animal feed

  • Date
    2014-09-07
    GENERAL DESCRIPTION: A perennial evergreen subshrub up to 45 cms high with a woody root and much-branched upright stem. It has small, grey-green, oval, aromatic leaves […]
  • Date
    2014-09-07
    GENERAL DESCRIPTION A shrubby evergreen bush up to 2 metres high with silvery-green, needle-shaped leaves and pale blue flowers. The whole plant is strongly aromatic. DISTRIBUTION […]
  • Date
    2014-09-07
    What makes the Hungarian oregano oil so special? There are many kinds of Oregano, and quite a few varieties are used for extraction of essential oils. […]
  • Date
    2014-09-07
      GENERAL DESCRIPTION A perennial or biennial herb up to 1,2 metres high with hollow leaves and flowering stem, and a globelike fleshy bulb. DISTRIBUTION Native […]
  • Date
    2014-09-05
      GENERAL DESCRIPTION: A tender bushy perennial plant (cultivated as an annual in colder climates), up to 60 cms high with a hairy stem, dark green […]
  • Date
    2014-09-05
      GENERAL DESCRIPTION: Perennial creeping, twining herb up to 8 metres high, which bears male and female flowers on separate plants. It has dark green, heart-shaped […]
  • Date
    2014-09-05
      Allium sativum, commonly known as garlic, is a species in the onion family Alliaceae. Its close relatives include the onion, shallot, leek, and chive Garlic […]
  • Date
    2014-09-05
    GENERAL DESCRIPTION: Biennial or perennial herb up to 2 metres high, with feathery leaves and golden yellow flowers. There are two main varieties of fennel: bitter […]
  • Date
    2014-09-02
    BOTANICAL NAME: Matricaria recutica. Also called M. chamomilla, camomile, blue chamomile, matricaria, Hungarian chamomile, sweet false chamomile, single chamomile, chamomile blue (oil). GENERAL DESCRIPTION: An annual, […]
  • Date
    2014-09-02
    GENERAL DESCRIPTION A tender annual herb, with very dark green, ovate leaves, greyish-green beneath, an erect square stem up to 60 cms high, bearing whorls of […]
  • Date
    2014-09-02
      True Anise Oil is steam distilled from the dried and crushed fruits (seeds) of the annual herb, Pimpinella anisum. The herb originated in the Near […]